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Carrots velvet sauce with crispy Bacon
INGREDIENTS 500 g carrots, boiled Some slices of Marchisio Bacon, roasted on a pan 1 spring onion 1 piece of…
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Roastbeef with Cous-cous
INGREDIENTS Marchisio roast beef, two slices for each person Cous Cous: one handful for each person Tomatoes cut in pieces…
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Little tarts with Spinach and Ham
INGREDIENTS Pasta brisee 30 g spinach (boiled and squeezed) 220 g white flour 150 g butter 1 egg 1 pinch…
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Skewers with Pumpkin and Marchisio Lard
INGREDIENTS Pumpkin dices: two or three for each skewers Marchisio Lard with Barolo wine to wrap the pumpkin Dried aromatic…
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Paniscia
INGREDIENTS Rice: 2 hanful for each person Vegetables: 400 g chopped cabbage 1 big carrot, cut to dices 1 thinly…
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Cups with Cornmush and Cotechino
INGREDIENTS For the cheese cream: 20 ml milk 4 tbs liquid cream 4 tbs grated parmesan cheese 2 tbs cheese…
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Tagliolini with Cotechino and Tomato sau
INGREDIENTS 3 small Cotechini from Salumificio Marchisio 1 cup of thick tomato sauce 1 carrot 2 garlic cloves 4 walnuts…
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