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Savoury pie with Cheese and Ham
INGREDIENTS 2 disks of Phyllo 130 g stracchino 70 g gorgonzola 100 g Marchisio Cooked Ham (or Marchisio Bacon) 2…
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Ravioli with Roast beef filling
INGREDIENTS Marchisio Roast beef A bundle of fresh chards 3 tablespoons ricotta 1 tablespoon grated parmesan Salt, pepper and nutmeg…
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Cotechino in a Veal “dress”
INGREDIENTS 1 large Marchisio cotechino Some thin veal cutlets, enough to wrap cotechino 1 gold onion 1 or 2 tablespoons…
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Risotto with chestnuts, Parma Ham and Ca
INGREDIENTS (for 4 people) 2,5 lt of vegetable broth 320 gr rice (Carnaroli or Vialone nano) 150 gr Castelmagno cheese…
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Appetizer with prawns, Marchisio Lard, c
INGREDIENTS (for 6 people) 6 prawns 6 thin slices of Marchisio Classic Lard 10 chestnuts, boiled and peeled 1 leek…
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Muffins with Black Truffle Salami and Po
INGREDIENTS (for 10 muffins) 100 ml whole milk 3 eggs 100 ml olive oil 250 gr flour 6/7 gr baking powder 1 pinch of salt 150…
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Savoury pie with Zucchini and Bacon
INGREDIENTS Phyllo 3 zucchini 1 spring onion 100 g Marchisio Bacon in slices 100 g ricotta cheese 2 tablespoons grated…
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Pepper velvet sauce with Bacon and chees
INGREDIENTS For the velvet sauce 1 yellow pepper and 1 red pepper 1 spring onion 1 boiled potatoes 2 slices…
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Soft Focaccia with Chili Pepper Salami a
INGREDIENTS 300 g flour 3 eggs 100 g butter 3 tablespoons grated parmesan 2 tablespoons Marchisio Salami with Chili Pepper,…
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