INGREDIENTS (for 6 people) 6 prawns 6 thin slices of Marchisio Classic Lard 10 chestnuts, boiled and peeled 1 leek Balsamic vinegar Oil Thyme METHOD Clean the prawns taking off the heads, carapaces and intestines Chop up the boiled chestnuts Roll the prawns in the chopped chestnuts and then wrap them in a slice of…
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Appetizer with prawns, Marchisio Lard, chestnuts and leeks
