INGREDIENTS (for 10 muffins) 100 ml whole milk 3 eggs 100 ml olive oil 250 gr flour 6/7 gr baking powder 1 pinch of salt 150 gr. Marchisio Salami with Black Truffle 50 gr dried Porcini mushrooms METHOD Put the dried mushrooms in a bowl with some lukewarm water for about 30 minutes. Cut Marchisio Salami with Black Truffle in little dices…
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Muffins with Black Truffle Salami and Porcini
