INGREDIENTS (for 4 people) 2,5 lt of vegetable broth 320 gr rice (Carnaroli or Vialone nano) 150 gr Castelmagno cheese 7/8 slices Marchisio Parma Ham 15 chestnuts, boiled and peeled 1 shallot 70 gr butter 100 gr grated parmisan Oil Rosemary Salt METHOD Boil the broth Thinly chop up the shallot Fry the shallot over…
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Risotto with chestnuts, Parma Ham and Castelmagno cheese
