Portfolio Category: starters

INGREDIENTS 300 g flour 3 eggs 100 g butter 3 tablespoons grated parmesan 2 tablespoons Marchisio Salami with Chili Pepper, diced 4 tablespoons double cream 2 tablespoons milk 1 bag backing powder for savoury pies 1 Tropea onion, thinly sliced Salt, pepper and butter METHOD 1.Preheat oven to 220°C and melt the butter in a…

INGREDIENTS Pasta brisee 30 g spinach (boiled and squeezed) 220 g white flour 150 g butter 1 egg 1 pinch salt and little sugar 1/2 tablespoon milk Cheese cream 250 g liquid cream 1/3 tuma d’la paja (or another cheese you like) 1/2 glass milk Salt and pepper to taste 1 garlic clove Central flower…

INGREDIENTS Pumpkin dices: two or three for each skewers Marchisio Lard with Barolo wine to wrap the pumpkin Dried aromatic herbs and garlic Salt, pepper and cornstarch METHOD Peel and cut the pumpkin in big dices, then steam cook the pumpkin keeping it still crunchy. It can be helpful to use the microwave: put the…