Portfolio Category: starters

Savoury pie with Cheese and Ham

Savoury pie with Cheese and Ham

INGREDIENTS 2 disks of Phyllo 130 g stracchino 70 g gorgonzola 100 g Marchisio Cooked Ham (or Marchisio Bacon) 2 tablespoons liquid cream Salt, pepper and olive oil to taste METHOD 1.Roll out one phyllo disk and put it in a baking tray, grease with olive oil. 2.Cut stracchino cheese and gorgonzola cheese in pieces…

Read more

Appetizer with prawns, Marchisio Lard, chestnuts and leeks

Appetizer with prawns, Marchisio Lard, chestnuts and leeks

INGREDIENTS (for 6 people) 6 prawns 6 thin slices of Marchisio Classic Lard 10 chestnuts, boiled and peeled 1 leek Balsamic vinegar Oil Thyme METHOD Clean the prawns taking off the heads, carapaces and intestines Chop up the boiled chestnuts Roll the prawns in the chopped chestnuts and then wrap them in a slice of…

Read more

Muffins with Black Truffle Salami and Porcini

Muffins with Black Truffle Salami and Porcini

INGREDIENTS (for 10 muffins) 100 ml whole milk 3 eggs 100 ml olive oil 250 gr flour 6/7 gr baking powder 1 pinch of salt 150 gr. Marchisio Salami with Black Truffle 50 gr dried Porcini mushrooms METHOD Put the dried mushrooms in a bowl with some lukewarm water for about 30 minutes. Cut Marchisio Salami with Black Truffle in little dices…

Read more

Savoury pie with Zucchini and Bacon

Savoury pie with Zucchini and Bacon

INGREDIENTS Phyllo 3 zucchini 1 spring onion 100 g Marchisio Bacon in slices 100 g ricotta cheese 2 tablespoons grated parmesan 3 tablespoons liquid cream and 3 tablespoons fresh milk 1 egg Salt, pepper and olive oil to taste METHOD Note: keep 4 slices of Marchisio Bacon on a side for decorations. 1.Fry the spring…

Read more

1
2