Portfolio Category: first courses

INGREDIENTS Rice: 2 hanful for each person Vegetables: 400 g chopped cabbage 1 big carrot, cut to dices 1 thinly chopped onion 3 ripe tomatoes, seared in hot water, peeled and chopped 1 handful of fresh Borlotti beans 1 chopped celery 2 liters water 2 slices Marchisio Lard Salt Meat: 1 salam d’la duja 150…

INGREDIENTS 3 small Cotechini from Salumificio Marchisio 1 cup of thick tomato sauce 1 carrot 2 garlic cloves 4 walnuts 4 juniper berries 4 cloves 1 glass red wine Olive oil, salt and pepper METHOD Prick Marchisio cotechini with a fork and boil them for few minutes in hot water. Mince the carrot with garlic…