Portfolio Category: first courses

INGREDIENTS Marchisio Roast beef A bundle of fresh chards 3 tablespoons ricotta 1 tablespoon grated parmesan Salt, pepper and nutmeg to taste Egg dough for handmade fresh pasta Half a glass of white wine, if you like it METHOD 1.Chop Marchisio Roast beef, boil the chards, squeeze them and chop them. 2.In a bowl, put…

INGREDIENTS For the velvet sauce 1 yellow pepper and 1 red pepper 1 spring onion 1 boiled potatoes 2 slices Marchisio Bacon 2 tablespoons liquid cream 300 ml milk Chopped basil, parsley, salt, pepper, broth and olive oil For the cheese cream 200 ml whole milk 4 tablespoons liquid cream 100 g Castelmagno cheese (or…

INGREDIENTS 500 g carrots, boiled Some slices of Marchisio Bacon, roasted on a pan 1 spring onion 1 piece of ginger root 2/3 tablespoons of Greek yogurt Broth, salt, olive oil, water, marjoram and nutmeg to taste METHOD 1.Fry the chopped spring onion over low heat, add some broth to avoid burning it, then add…