INGREDIENTS For the cheese cream: 20 ml milk 4 tbs liquid cream 4 tbs grated parmesan cheese 2 tbs cheese of your choice (Valcatosso, Raschera…) 1 egg yolk Salt and pepper Then you’ll need: Enough corn mush to fill the cups to 1/3 Little Cotechini from Salumificio Marchisio: for each cotechino you will make 3…
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Cups with Cornmush and Cotechino
