SALUMIFICIO MARCHISIO is a family-run Italian company, with traditions and experience since over 50 years in the production of high quality cured meats. The company, immerse in an uncontaminated environment, is placed near Cuneo, in Piedmont, a region rich of wine, food and historical traditions, surrounded by beautiful Alps landscapes. Here, the vocation of the territory maintained strong connections with the roots and history of the Piedmont region.