INGREDIENTS (for 6 people)
6 prawns
6 thin slices of Marchisio Classic Lard
10 chestnuts, boiled and peeled
1 leek
Balsamic vinegar
Oil
Thyme
METHOD
- Clean the prawns taking off the heads, carapaces and intestines
- Chop up the boiled chestnuts
- Roll the prawns in the chopped chestnuts and then wrap them in a slice of Marchisio Lard
- Cross-cut leeks and cook them in a pan for a few minutes with some oil; toward the end add some drops of balsamic vinegar, stir and let it cook for half a minute
- Oven cook prawns at 180°C for about 5 minutes (or heat them in a pan)
- Compose the dish putting a prawn on the leeks and serve with some thyme on top and a drizzle of oil
by Paolo Armando (4th at Masterchef 2015)
in collaboration with lamascaincucina
