Description
Venison salami was one of the most appreciated cured meat product from the Savoia royal house, which during summertime liked to enjoy rich banquets in their hunting lands on Cuneo’s mountains. Venison salami is made selecting the neatest meat parts of the animal, adding a small percentage of pork meat.
When cut venison salami shows a compact but soft slice, with a dark red colour and a peculiar kind taste.
