SALUMIFICIO MARCHISIO took part to the World Food Exhibition TUTTOFOOD in Milan with a stimulating success. SALUMIFICIO MARCHISIO showed its selection of typical cured meat: raw salami and specialties salami, classic lard and lard with Barolo wine, herbs or pink pepper, Parma raw ham, cooked ham and cooked loins.
In this occasion we met a lot of Companies interested in our range of product and our artisan tradition: delicatessen shops, Italian wholesalers but most important importers from all Europe and the rest of the world!
Vetrinetta salami in specialità allo stand SALUMIFICIO MARCHISIO - TUTTOFOOD 2015
Display of specialties salami – SALUMIFICIO MARCHISIO stand at TUTTOFOOD 2015
The display of our specialties salami collected great success among gourmets searching for traditional and artisan products. All our guest where pleased with the taste of our entire range of typical cured meat.
Look chef Palluda with the Berkel slicer, prepare a cutting board of Parma raw ham!
