SALUMIFICIO MARCHISIO is proud to offer to his customers this uniquely tasty new product. Marchisio Cooked Loin is made with the pig loin, this fine cut is steam cooked to maintain his particular juiciness. This is a low fat product, perfect to make fancy toasts and tasty sandwiches. It is exquisite just sliced with some drops of olive oil on top, and some salad on a side.
Marchisio Classic Loin with herbs
SALUMIFICIO MARCHISIO Cooked Loin is flavoured, in his classical version, with herbs from our mountains and Mediterranean region, carefully weighted with the salt to enhance the taste of the meat: rosemary, juniper, marjoram, thyme…
Marchisio Loin with Barolo red wine
A second version of SALUMIFICIO MARCHISIO Cooked Loin is made with the addition of Barolo wine, traditional product from Langa hills region. The pork loin cut is steam cooked and then left to infuse in Barolo red wine. This process gives the meat a delicate hint of Barolo wine.
